Breakfast Tacos

*Step-by-step instructions, plus half-witted commentary, can be found at the “related blog post.” Also, there’s a link within that link to a recipe for the fresh salsa with which to garnish your tacos!*

Preheat oven to 400 degrees.

Lay out your bacon on racks in a roasting pan. Pop the roasting pan into the oven and let the bacon do its thing for about 20 minutes. The bacon comes out crispy and relatively grease-free, thanks to the racks.

Crack all 12 eggs into a blender. Add milk, salt, pepper. Whir until all eggs are broken and the mix is fluffy.

Scramble your eggs in a big pan, over med-low-ish heat.

Wrap tortillas in a couple of paper towels and microwave for about 15-20 seconds to warm them through.

Recommended taco construction: take your tortilla, add a layer of eggs, then two slices of bacon. Sprinkle with cheese. Slather with fresh salsa.

Fold in half and chow down!