Pineapple Cookies

Drain the pineapple, reserving the juice. In a mixer bowl cream the butter with the sugars. Add the eggs, pineapple and vanilla and mix.

In a large bowl, combine the dry ingredients. Blend into the wet ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400 degrees for 8-10 minutes.

For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. You want the consistency to be a bit thick, but still stream off the spoon. While the cookies are still warm, spread the icing on the tops.

This recipe makes about 8 dozen soft, delicious cookies.