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Shrimp and Cheese Casserole
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Description
My mom has made this every Christmas morning since I was seven!
Ingredients
- 6 slices Good White Bread, Cubed
- 8 ounces, weight Processed American Cheese, Cubed
- 1 pound Large Cooked Shrimp
- ¼ cups Butter, Melted
- 3 whole Large Eggs
- 1 pinch Salt
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoons Dry Mustard
- 2 cups Whole Milk
Preparation
Grease 1 1/2 quart baking dish with butter.
Layer half of bread, cheese and shrimp in casserole. Repeat.
Pour melted butter over the top of the last shrimp layer.
Beat eggs; add pinch of salt, Worcestershire sauce, dry mustard and milk. Mix well. Pour mixture over layers.
Cover dish and refrigerate overnight.
Bake, covered, at 350 degrees for 1 hour to 1 1/4 hour, until bubbly. Uncover for last 10 minutes.
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