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Cube Steak Burgers
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Description
I made this up the other night: tasty tender and satisfying, using tenderized cube steaks and making a burger out of them. Oh my, oh so yummy! And yes, the picture shows a bite missing. I couldnt wait to try it!
Ingredients
- 3 Tablespoons Crushed Garlic, Divided
- 4 pieces Bun Size Tenderized Cube Steaks
- 2 teaspoons Garlic Salt
- ½ teaspoons Pepper
- 8 Tablespoons Mayonnaise
- 2 Tablespoons Dijon Mustard
- 2 teaspoons Dill Pickle Relish
- 4 slices Monterey Jack Cheese
- 4 pieces Whole Wheat Hamburger Buns
- 4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now
Preparation
Put 1/2 tablespoon crushed garlic on one side of each steak and spread evenly. Season each side with the garlic salt and pepper. Let stand 10 minutes. In a small bowl, combine mayo, mustard, remaining crushed garlic and relish; stir to mix well. Set aside.
You can cook each steak however you like. I used my George but you could fry, BBQ, or broil them. Cook to your liking. Top each with a slice of Jack cheese.
Toast each bun, top each side with a teaspoon of the mayo sauce and a lettuce leaf. Then put the burger on top. Enjoy! I made homemade garlic fries to go with these—awesome!
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