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rachelhockey on 1.18.2011
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I made this last weekend and it was very good. My husband is so picky about soup but he really enjoyed it. It was a bit spicy for me (I only used 1/2 tsp cayenne) but for everyone else it was perfect. I put a little sour cream on mine to tone down the spice and served it with crusty bread and salad. A very hearty soup.
Trader Joe’s doesn’t typically have parsnips so I used carrots instead. I only needed the 6 cups of veggie broth and it was a good consistency for us. I didn’t do the garnish, just to save myself a step.
goldenbailey on 1.13.2011
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This was soo good! I made it for the 2 of us (though the amount would have fed 4), used a jarred roasted red pepper instead of a fresh one, and added a shredded chicken breast (used to make a chicken broth).
A very satisfying meal after an afternoon of icefishing.
Thanks for the recipe!
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