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Crockpot Pully Beef

by on January 2, 2011 in Beef, Main Courses January 2, 2011 BeefMain Courses
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Level: Easy

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Description

Easy easy pulled BBQ beef for sandwiches made in a slow cooker.

Ingredients

  • 2 whole Beef Pot Roasts, About 3 Lbs. Each
  • 3 Tablespoons BBQ Sauce
  • 1 whole Bunch Celery
  • 1 Tablespoon Worcestershire Sauce
  • 3 whole Onions
  • 1-½ teaspoon Salt
  • 1 whole Green Pepper
  • 1 teaspoon Ground Black Pepper
  • ¾ cups Ketchup
  • 1 teaspoon Chili Powder
  • 1-½ cup Water

Preparation

Chop veggies very fine or combine in a blender with the remaining ingredients except the meat. Blend together well. (If not using a blender, mix together the seasonings/sauce items in a bowl.)

Stack roasts one on top of another in a large crockpot and pour sauce over top. Cover and cook on high for 6 hours, breaking meat apart into shreds with a fork before eating.

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