Mexican Dump Soup

Ingredients

• ½ cups Diced Onion (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!)
• 1 Tablespoon Butter
• 1 can (28 Oz. Size) Petite Diced Tomatoes
• 1 can (15 Oz. Size) Corn, Drained
• 2 cans (10 Oz. Size) Tomatoes And Green Chilies {mild}
• 1 can (14 Oz. Size) Cut Green Beans, Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 envelope (about 1 Oz. Packet) Taco Seasoning {use Half It You Don't Like Your Soup A Little Spicy}
• 1 envelope (about 1 Oz. Packet) Ranch Dressing Seasoning
• 2 cans (5 Oz. Size) Chicken Chunks Or 2 Chicken Breasts, Boiled And Shredded
• 2 cans (14.5 Oz. Size) Broth, 1 Chicken And 1 Beef
• 1 can (Use The Broth Can To Measure) Water
• 1 Tablespoon Steak Sauce
• 1 dash Worcestershire Sauce
• Sour Cream, Shredded Mozzarella Cheese And Tortilla Chips, For Garnish (optional)