“No Fry” Country Fried Steak

You will need two 26 ounce cans of cream of mushroom soup. After you empty the contents of the soup into your baking vessel you will need to fill each can about 1/3 of the way up with water. Swish it around and get all the goodeee goodness out of the cream of mushroom soup cans and then pour the water into the baking vessel as well!!!

Then you add the salt and pepper to whatever your meat choice is. You can use other spices–feel free to play around with the flavor and meat choices.

You can put the meat on the bottom of a baking dish and pour the soup mixture over the top or you can put the soup mixture in the baking dish first then place the meat on top and then spoon the soup mixture over the top of the meat.

I used a 10×15 baking dish covered with heavy duty aluminum foil but you could use a crock-pot or a Dutch oven. The possibilities are endless with this recipe – use your creativity and cooking skills to create your own version.

Now, you can cook this low and slow for several hours oat 250F in the oven or you can turn the heat up and finish it in a snap!! As long as the meat is done you can chow down on this puppy!!! Best thing of all is…you have gravy baby!!!