Savory Baked Spaghetti

Cook spaghetti noodles according to package directions; then drain and rinse with cool water. Set aside.

Meanwhile, in a large skillet over medium heat, cook meat, garlic cloves and onions until meat is no longer pink. Drain grease if necessary. Stir in a jar of spaghetti sauce and seasoned salt and set aside.

In the now empty spaghetti noodle pot, melt 5 Tablespoons of butter over low heat. Remove from heat. Add eggs, whisk. Stir in parmesan cheese and Italian seasoning to taste. Add drained spaghetti to the egg mixture. Toss to coat.

Place half of the spaghetti mix in a greased 9 x 13 pan. Top with half the cottage cheese, half the meat sauce and half of the mozzarella cheese. Repeat layers once.

Cover and bake at 350F for 40 minutes. Uncover and bake 20-25 minutes more or until cheese is melted.