This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Jen in Appetizers
by Pip and Ebby in Appetizers
by Nicolas in Appetizers
by Tammy Spencer in Desserts
by David Somerville in Main Courses
by Beth Pierce in Appetizers
by Jennifer Banz in Desserts
by Trish Boese in Sides