The Pioneer Woman Tasty Kitchen
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Easy Baked Zucchini Chips

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Level: Easy

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Description

Enjoy this healthy, crunchy snack made from a favorite garden vegetable—the zucchini! Free from preservatives, this is the perfect healthy snack to have at your fingertips. Zucchini Chips are a great replacement for potato chips!

Ingredients

  • 2 whole Zucchini, Sliced To 1/4 Inch Thickness
  • 3 Tablespoons Olive Oil
  • ½ teaspoons Sea Salt
  • ½ teaspoons Paprika

Preparation

Preheat oven to 250ºF. Place zucchini slices in a single layer over paper towels. Place paper towels on top and press down, extracting as much moisture as possible.

Place zucchini on a parchment-lined baking sheet and brush olive oil over the tops. Sprinkle salt and paprika over the tops and bake in the preheated oven for 1 hour and 15 minutes, or until crispy.

Remove from the oven and pat with paper towels to remove excess oil. Throw into a bowl and serve! Sprinkle with extra salt, if desired.

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