The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo No-Churn Bourbon Pecan Ice Cream

by Alysssa & Marissa in Desserts

This ice cream is creamy and packed with tons of pecans and just the right amount of bourbon and it is no-churn, which means you don’t need an ice cream maker.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Serves: 8 Level: Easy

Profile Photo Strawberry Lemonade

by Beth Pierce in Drinks

Refreshing Strawberry Lemonade is perfect for all your summer entertaining needs. With a handful of ingredients, a little advanced preparation and five minutes, you can have a delicious cold thirst quencher for those hot...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Brown Lentil Hummus

by AD Kitchen in Sides

This recipe is 100% vegan, gluten-free, dairy-free, and healthy! The texture is so creamy, so soft, and delicious.
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Serves: 4 Level: Easy

Profile Photo Cowboy Cookies

by Beth Pierce in Desserts

Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal and chopped pecans. They are slightly crispy on the outside and soft with just a touch of chewy on the inside. These sweet treats are...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Serves: 36 Level: Easy

Profile Photo Sweet Potato Waffles

by Jennifer Banz in Breakfast

These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 4 Level: Easy

Profile Photo Easy Kimchi

by PW Food & Friends in Condiments

A simplified version of traditional Korean kimchi that anyone can pull off! From Erica Kastner of Buttered Side Up.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 8 Level: Easy

Profile Photo Sea Salt Rice Crispy Treats

by Becky in Desserts

Rice crispy treats with a touch of sea salt brings them to the next level. Try it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 10 Level: Easy

Profile Photo Summer Three Bean Salad

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Salads

This is such a refreshing and light summer three bean salad packed with roasted corn, cherry tomatoes, basil and lemon dressing!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 6 Level: Easy

Profile Photo Super Fluffy Almond Flour Muffins

by Jennifer Banz in Breads

These delicious almond flour muffins taste just like a vanilla cupcake! They are low carb and super healthy with only 3 net carbs and weight watchers friendly with only 4 freestyle points. They are also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 12 Level: Easy

Profile Photo Grandma’s Pickled Eggs

by Beth Pierce in Breakfast

Calling all pickle lovers! Grandma’s Pickled Eggs are a cinch to make and they don’t require canning. Simply heat the liquid mixture, pour over hard-boiled eggs, cover and refrigerate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

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