This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Jennifer Banz in Main Courses
by AD Kitchen in Desserts
by Jennifer Banz in Main Courses
by Charles Willard in Appetizers
by Charles Willard in Sides
by Jennifer Banz in Main Courses
by PW Food & Friends in Appetizers
by Jennifer Banz in Salads
by Beth Pierce in Breakfast