The Pioneer Woman Tasty Kitchen
Profile Photo

Air-Fried Buffalo Cauliflower Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

From Natalie Perry of Perry’s Plate.

Ingredients

  • 1 head (large) Cauliflower, Cut Into 1 1/2-inch Florets
  • 8 Tablespoons Melted Butter
  • ½ cups Cayenne Pepper Sauce (Like Frank's Wing Sauce), Plus More For Dipping
  • 1-½ cup Almond Flour Or Bread Crumbs
  • 2 teaspoons No-salt Seasoning (optional)
  • 1 cup Ranch Dressing, Or As Needed, For Dipping

Preparation

Turn oven to a “keep warm” setting or preheat it to the lowest temperature and then turn the oven off.

Put cauliflower florets in a large bowl.

Mix melted butter and cayenne pepper sauce in a small bowl and pour it over the cauliflower. Mix everything together well.

Combine almond flour or bread crumbs and seasoning (if using) in another large bowl or a large resealable plastic bag. Transfer cauliflower into the bowl (or bag) with the breading. Use tongs or a slotted spoon so you don’t end up pouring the remaining sauce from the bottom of the cauliflower bowl. Toss (or shake) the cauliflower to coat it in the breading.

Transfer half of the coated cauliflower to your air fryer, putting them both on the bottom and upper rack.
Set air fryer to 350ºF and cook for 12–15 minutes, until cauliflower has golden brown spots and is cooked through, but not mushy.

Put the cooked cauliflower in a warm oven to keep warm. Cook the rest of the prepped cauliflower the same way.

Make the buffalo ranch dipping sauce by adding a desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Artichoke Piccata
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
A new and delicious way to enjoy artichokes. This artichoke piccata...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Shrimp Toast
Profile Photo by Beth Pierce in Appetizers
Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato Salsa
Profile Photo by Grab Your Spork in Appetizers
Simple tomato salsa made with tomatoes, red onion, coriander, chilli, garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pizza Potato Skins
Profile Photo by Dax Phillips in Appetizers
Think of your classic potato skin but swap bacon out for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Almond & Garlic Baked Kale Crisps
Profile Photo by Caroline in Appetizers
Crunchy, tasty and healthy, these Almond & Garlic Baked Kale Crisps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy