I’ve been spending a good part of my days looking at chowder recipes here in Tasty Kitchen because it’s been downright chilly here and when I walk around the house with cold toes and cold fingers, all I want is soup, soup, soup. And then more soup.

There were so many great choices—corn chowders, clam chowders, bean chowders—but then I spotted this Pumpkin-Coconut Chowder with Shrimp and it stopped me in my tracks. It’s from our good friend Natalie and the flavor combination sounds out of this world. I already love pumpkin or squash cooked in coconut milk, but a chowder? With an Asian flair? Sounds divine. As a bonus, it’s thick and hearty and creamy but without any dairy or gluten. And it only takes 30 minutes to put together. Score.

This is certainly a great twist on the typical chowder, and I can’t wait to make it. Thanks for sharing this incredible recipe, Natalie! Natalie has so many great healthy creations and she’s a gifted photographer, too. Visit her blog Perry’s Plate and see for yourself!

Here’s the printable recipe: Pumpkin-Coconut Chowder with Shrimp

Happy Wednesday!

 
Queso Fundido con Chorizo a la Tequila. The title says it all. Melted cheese. Chorizo. Tequila. Then everything is flambéed so your guests will be just as wowed by the fire display inside your kitchen. I can’t think of anything more perfect right now.

Thanks for sharing this, Meseidy!

It’s Meatless Monday! More than that, it’s also the day most folks are recovering from a particularly lavish brunch—the day after a special weekend splurge where you’ve given yourself permission to go ahead and have that second dessert or third glass of mimosa.

Here’s a sandwich that’s perfect for keeping things light today. Sure, you can always churn out a smoothie or a nice green salad, and that would be fine too. But why not continue spoiling yourself with these Ratatouille Sandwiches instead? The only prep needed is a bit of slicing, then the oven does the rest of the work for you. Make this for lunch today! (Just click on the photo to get the printable recipe.) For an extra special touch, grab some really good crusty bread and melt some Brie on top before piling on the veggies.

Have a great Monday, friends! Hope you make yourself a nice treat today.

 
This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party!

Thank you, Jessica!

Check out Jessica’s food blog, How Sweet It Is. So lovely!

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At the beginning of the week, I always need some inspiration for healthy weeknight meals that aren’t too difficult to throw together. It’s also about this time of year that I realize I need to enjoy as much delicious summer produce as possible while it’s still available. More fresh garden tomatoes, please! This Roasted Summer […]

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I wanted to showcase a recipe that you can enjoy whatever the weather may be where you are, and I thought these Salmon Tacos with Avocado Crema from TK member Sarah would be a perfect quick and easy meal.