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Citrus Spicy Wings with Cilantro Dipping Sauce

by in Step-by-Step Recipes

December 2, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Spicy Citrus Spicy Wings with Cilantro Dripping Sauce. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Sarah of Life is Still Sweet.

  Chicken wings are the quintessential football party food. They go well with just about any salty snack food, icy cold beer and they don’t require a fork (bonus!). Although I’m not an avid football fan, I am a huge wing fan! Whether it’s slathered in a spicy sauce or dunked into a cool and creamy dip, […]

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Homemade Hot Chocolate

by in Step-by-Step Recipes

November 30, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Hot Chocolate. Guest post and recipe from Erica Kastner of Cooking for Seven.

  This is hot chocolate (or drinking chocolate), not hot cocoa. What’s the difference, you ask? Hot cocoa is made by adding hot water or hot milk to a powdered mix of cocoa, often containing sweeteners, dried milk, and flavoring. Hot chocolate is created by melting chocolate (either from a bar or chips) in milk. […]

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Homemade Chicken and Dumplings

by in Step-by-Step Recipes

November 28, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Chicken and Dumplings. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Tiffany of Eat at Home.

  Homemade chicken and dumplings. Or, chicken n’ dumplins’ rather, as we like to say in the South. I had been eagerly searching for a recipe like the kind I enjoyed so much growing up and this one, from TIffany (TK member Eat at Home), nailed it. There are many different versions of chicken and […]

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Apple Bourbon French Toast Casserole

by in Baking, Step-by-Step Recipes

November 21, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Apple Bourbon French Toast Casserole. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Courtney of Bake. Eat. Repeat.

  Holidays are here and while we’re all planning for the big meals, what about breakfast? I don’t know about you, but I think about lunch and supper menus and then totally forget about breakfast until the last minute. And breakfast is important, especially if your family tends to eat a late lunch like mine […]

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Chocolate Chip Cookie Bars with a Salty Pretzel Crust

by in Baking, Step-by-Step Recipes

November 18, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Chocolate Chip Cookie Bars with a Salty Pretzel Crust. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Laurie McNamara of Simply Scratch.

  When it comes to snacking, I am usually a sweet kind of gal, but once in awhile I do get a mad craving for something salty. There are also times when I crave both, it just depends on the day and my mood. Laurie (Tasty Kitchen user and fellow blog contributor Simply Scratch) created […]

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Homemade Almond Milk

by in Step-by-Step Recipes

November 16, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Almond Milk. Guest post by Georgia Pellegrini, recipe submitted by TK member Jennifer Guitard (jguitard).

  One thing that is pretty much always in my refrigerator is almond milk. I love the nuttiness of the plain and vanilla flavors. And the chocolate almond milk? There’s just nothing like it in a tall glass of iced coffee. And even though I love making many things from scratch, it just never occurred […]

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Coconut Granola

by in Step-by-Step Recipes

November 14, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Coconut Granola. Guest post and recipe from Gaby Dalkin of What's Gaby Cooking.

  I’m the kind of person who really likes to snack. I’m talking about a handful of something fabulous every 30 minutes or so. I keep telling myself it’s because I get grumpy if I don’t eat, but really, I just like snacking. There’s nothing wrong with that right? Granola is one of those snacks […]

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Nonnie’s Persimmon Pudding

by in Step-by-Step Recipes

November 11, 2011 Step-by-Step Recipes
Tasty Kitchen Blog: Nonnie's Persimmon Pudding. Guest post by Georgia Pellegrini, recipe submitted by TK member Maria (mariahs).

  There is something so comforting about recipes made by grandmothers. Why do we like them so much? I think for me it is the nostalgia that comes with a recipe from her but also those good kitchen smells and the fact that no matter how hard I try, it never comes out quite like […]