This cake recipe was submitted to Tasty Kitchen by Tanya Hollas, and the second I saw it I knew I wanted to give it a try someday. I mean…cake? With tomato soup? How delightfully different and rebellious. Here’s how it went down. Here’s what you need: Tomato Soup (yes, you heard me), flour, sugar, […]
Since Ree is somewhere in D.C. right now with her gushing armpits (sorry for that visual on a cooking blog), we’ve invited a very special guest to host the Tasty Recipe post this week. Quite coincidentally, this lovely lady was also our very first member featured here in the Tasty Kitchen blog. She’s fabulous in […]
This week, Ree’s in Orlando, ditching the boots for a pair of flip flops. Right now, she’s either lost in Wally World, hiding in the bathroom, or clutching the bars of some insane ride and crying for her mommy. So we have another special guest filling in for this week’s Tasty Recipe post! Today, missamy […]
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next […]
This is the second in a two-recipe series for Kikkoman, a sponsor of Tasty Kitchen. The other recipe I posted here was for Panko Mozzarella Sticks (highly recommend!) and I continue to get positive feedback from those of you who’ve made them. For this one, I used a whole different Kikkoman product and made…fajitas! […]