I’m not much of a baker but these Peanut Butter and Jelly Sandwich Cookies made me smile when I saw them posted here by Erica. I’ve seen a similar recipe posted in an Australian blog Raspberri Cupcakes that uses sugar cookie dough and peanut butter and jelly sandwiched in between; Erica’s recipe incorporates […]

  Oh cauliflower pizza crust, I have been skeptical of you for so long. So, so long. The first time I attempted a cauliflower crust was back in the day, long before Pinterest existed or I knew what a blog was, after getting a recipe from someone in my local gym. I didn’t love cauliflower […]

  I love a good one dish meal—so many fewer dishes to clean! Plus there is something lovely about making something in a skillet and casserole and serving is tableside. This Greek Roasted Shrimp with Olives and Feta from TK member Marie was to die for. The tomatoes became richer and sweeter as they cooked […]

  Let’s all take a moment of silence and respect for whoever first invented iced coffee. It’s about the best summertime treat (root beer floats are a close second). In fact, it’s one of my favorite drinks any time of the year. Today’s recipe—Frozen Thai Iced Coffee—-is brought to us by Stephanie, adapted from King Arthur Flour. […]

  I’ve been dabbling with paleo for about a year now, and one of my favorite things to do is re-make not-so-healthy desserts into healthier paleo versions. Any time I see a paleo treat, I can’t help but take a closer look. When I saw Tasty Kitchen member Traci’s recipe for (Coconut Flour) Cake Donuts, […]

  This recipe for Cheesy Baked Green Chile Rice from TK member Lindsay made my house smell so amazing that those passing by begged for a bite. It is a wonderful combination of cheesy, spicy, crunchy deliciousness. And you can make it in small or large skillets or a baking dish and serve it tableside. […]

  In this hot, hot weather, I rarely want to turn the oven on, so this Spicy Margarita Shrimp from TK member Damelio called my name because most of the cooking happens in the marinade. Plus I love a good margarita and was intrigued by the idea of using some of those same ingredients to […]

  I’m not a big baker; I prefer to improvise in the kitchen, which doesn’t really work with baked goods. But I decided to be a little adventurous this time because I love how fluffy baked goods are when ricotta is incorporated. Also, blueberries are in their peak season! You will love this Lemon Blueberry […]