This target=”_blank”>Sausage Breakfast Bagel Strata from our wonderful member Justine would be great for company and can be assembled the night before. I love the idea of a breakfast strata made with bagels. Looks darn delicious. Hope you enjoy some yummy breakfasts this weekend!

It’s Friday! Not just any Friday, too. It’s the fifth and last Friday of August, the Friday before a long holiday weekend, and for many, the last Friday of their summer vacation. It’s a Friday that needs something extra special, so enter chocolate and marshmallow creme and cream cheese and pretzel buns. As if we needed another reason to enjoy s’mores, Stephanie completely takes it up a notch or twelve with these S’mores Pretzel Hand Pies.

Speaking of sinful indulgences, take a look at this recent recipe from TK member Bacon Wrapped Jalapeño Popper Stuffed Pork Chops. Pork wrapped in pork, stuffed with 2 kinds of creamy cheeses, and coated with barbecue sauce. Six ingredients and less than an hour in the oven. I can’t think of a better way to send you off into the weekend.

It’s Friday! That means we have another summer weekend almost upon us, and hopefully that weekend brings with it some grill time. If you’re looking to change up your usual burger fare, have I got the burger for you.

This No Churn Blueberry Cheesecake Ice Cream from our lovely friend Anita is a special treat indeed. It’s simple to make, and there’s no custard to cook. You don’t even have to worry if you don’t have an ice cream machine, or if you’re like me and have stored your ice cream bowl somewhere in the basement and never remember to stick it in the freezer the day before. The cream cheese and condensed milk give it nice body and substance, the ice cream stays smooth without the churning.

Happy Friday, friends! Welcome to day five of our 5th anniversary giveaway week! We love our Tasty Kitchen community and want to say thanks for, well, being you! We just had to end the week with one of our favorite kitchen appliances, the KitchenAid Mixer. Oh, how we love these babies. We couldn’t live without ours, and we want to share the mixer love today.

It’s our fifth anniversary, and to say thank you to our wonderful community, we’re doing giveaways all week. Today, we have a Cuisinart Food Processor for you. It’s the powerhouse of the kitchen and can make life so much easier. Once you use one, you can never go back! Here are some great recipe ideas that use a food processor. The possibilities are endless!

We’re celebrating our fifth anniversary with giveaways all week. Today, it’s one of our all-time favorite pieces of cookware, the Le Creuset French Oven. In my kitchen, it sits out on the stove almost all the time, ready for its next job. They’re so versatile and durable, and with all the bright, beautiful colors, they can become part of your kitchen decor. Here are some prize-winning recipes, best made in one of these French ovens. Get ready to be hungry.