We have a few—okay more than a few—recipe ideas to make your Easter brunch lovely. And now we are officially hungry. So here we go with some prize winning brunch grub!
Easter week is in full swing, and if you haven’t already boiled and dyed eggs, it’s more than likely on your agenda in the next couple of days. Dyed eggs are the centerpiece of many families’ Easter celebrations, so we want to share knowledge today about all things Easter egg.
Every time I prepare corned beef, I always end up with a lot left over. If you find yourself in that same predicament, we thought we’d help you out with a few ideas for those corned beef leftovers.
I can’t think of anything more satisfying and perfect for St. Patrick’s Day than fish and chips made with Guinness. The Guinness is perfect in the batter for the cod. It’s also a great fish recipe, if you’re observing Lent!
The day of heart-shaped convections is fast approaching! Are you dusting off your cookie cutters?
This Scalloped Hasselback Sweet Potatoes recipe submitted by TK member Tove is the newest addition to my special occasion recipe file.
This Gingerbread Waffle recipe, brought to us by the lovely Emily, is basically an excuse to eat dessert for breakfast (or any meal of the day). And I’m very much okay with that.
All holiday plans have probably already been made, and some of you might be a bit anxious or nervous about tomorrow. So today, let’s encourage one another and try to alleviate some of that holiday stress. Tell us:
