Tasty Kitchen Member Julia really nails this twist on the Thanksgiving classic with these Roasted Yams with Candied Walnuts and Raisins.

We know you probably have the big stuff figured out, but we’re of the opinion that there’s always room for an extra side, appetizer, salad or dessert. Oh, and don’t forget a fun cocktail!

We’ll talk about packing food for the plane this week, then we’ll tackle road trips next week. So tell us:

What are your favorite tips for packing food for the plane?

  Tomorrow’s the big day! Are we ready for some costumes, candy and scary fun? Are you heading to a Halloween party or hosting your own? These Creepy Crawler Spiders from TK member Nancy would be a perfect spooky treat. With just a few easy steps, they’d be fun to make with the kids, too. […]

It’s picnic time! Many folks will be outdoors this weekend waiting to watch the skies light up, as burgers and dogs and steaks and every possible cut of meat, fish, vegetable, and even fruit finds a place on the grill.

Warm weather and outdoor cooking is a match that just makes sense. Picnics, backyard barbecues, tailgating … many of us get giddy just thinking about them. (Don’t even get me started with ice cream and popsicles.) We know lots of you have fun outdoor things planned this weekend. And we love ya, so we want you to enjoy and be safe. Which brings us to this week’s topic:

Do you have any outdoor food safety tips to share?

It’s Memorial Day weekend! Time for family cookouts, pool parties and boat rides. Summer arrives—unofficially—and we all know the best way to kick it off is to serve up delicious grilled burgers. This The All-American Classic Bacon Cheddar Burger from TK member Courtney is about as perfect as it gets. It’s a definite crowd-pleaser.

As you’re gearing up for some major noshing this evening, we thought we would share another great—and darn easy—Mexican beverage to add to your menu. The Michelada. Have you tried one? On a warm, sunny day, it’s tough to beat.

Dyeing eggs is a magical experience, whether you’re a little or big kid … or a forty-year-old one. There’s the vinegar smell of the bowls of dye, the delicate balance of the egg on the wire holder and the thrill of hunting for and finding your specially decorated egg. And let us not forget all […]