I haven’t been able to stop thinking about this sandwich for weeks, and I figured it was time to share the torture. This Mango & Smoked Chorizo Sandwich with Blackened Chicken and Chimichurri may look and sound complicated, but it really isn’t. It just takes 15 minutes of prep time, and all of half an hour to cook. It doesn’t call for a whole lot of hard-to-find ingredients, either! The flavors are clean yet explosive, and the ciabatta roll helps soak up all the wonderful juices from the chicken, chorizo, and chimichurri.
If you have a grocery trip coming up, I highly suggest grabbing what you need to make this sandwich. It’s spicy, smoky, sweet, tangy, and herbaceous—a killer chicken sandwich taken to new heights. You’ll love it!
Thanks for sharing this, Nitin! For the printable recipe, click the photo above. And don’t forget to visit his blog, Nomaste (clever name!), for more incredible recipes like this.
Hope everyone’s week is off to a great start!
3 Comments
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.8.2015
Erika you are so much fun like Nanci and Ms. Ree. I get the biggest kick out of this TK Family! Best Regards always, Cheryl.
Erika (TK) on 6.8.2015
Oh dear. I could have sworn I typed “his” in there. Especially since one of my close college friends shares his name Nitin. I guess I should remember not to type without having had coffee yet!
C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.8.2015
Oh Erika you make me laugh so. It is HIS blog!!!