Here’s a 20-minute dinner for those busy weeknights, or when you’ve been playing and shopping and cleaning all day and find yourself without a game plan for dinner. This Simple Spaghetti with Garlic, Peas & Parmesan from TK member Julie will save the day! It’s a great spring dish, and if peas aren’t your thing, you can easily substitute your favorite spring vegetable. The egg yolk (brilliant addition) gives it a carbonara-esque richness without feeling heavy, and did I mention it’s ready in 20 minutes?
Thanks for sharing this, Julie. I always have a box of gluten-free pasta in my pantry and can’t wait to try this.
Have a great weekend, everyone!
4 Comments
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easy recipes on 4.12.2015
One of my absolute favorites. It’s such an elegant dish.
Patricia G on 4.11.2015
Years ago an Italian man had a restaurant in the resort where I worked and he made a dish similar to this, needless to say it was outstanding so I tried to replicate it sometimes using asparagus. Your pictures make me want to cook it again, thanks.
Erika (TK) on 4.11.2015
Thanks, AngAk! I forgot to say that you can also click on the photo on every “Looks Delicious!” post to get the printable. (I need to remember to mention that next time!)
AngAk on 4.10.2015
Here’s the link to the Tasty Kitchen recipe so we can put it into our recipe boxes.
https://tastykitchen.com/recipes/main-courses/simple-spaghetti-with-garlic-peas-parmesan/