Just about everyone loves fish and chips. The crispy, but tender-on-the-inside fish and the fries dipped in tartar sauce. Who’s with me? It’s not in our regular dinner rotation around here, because of the frying, but it’s too good not to make once in a while.
I can’t think of anything more satisfying and perfect for St. Patrick’s Day than fish and chips made with Guinness. This recipe for Guinness-Beer Battered Cod and Chips from TK member Melanie is looking pretty delicious and is going on our St. Paddy menu this year. The Guinness is perfect in the batter for the cod. It’s also a great fish recipe, if you’re observing Lent!
Now let’s go buy our Guinness before it sells out!
2 Comments
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Astroloji on 3.19.2015
nice fish and chips (y)
Jackie D on 3.11.2015
I am going to try this one! I have never made fish and chips but my husband and I love to order them when we go out to eat. Hope they are as good as they look!