It’s Friday! You know what that means. It means the weekend is almost upon us, giving us two days to sleep in a little bit, and the luxury of spending a little more time enjoying a sit-down breakfast instead of just the usual grab-and-go weekday fare.
This Cajun Eggs Benedict from TK member Jessie is just the kind of leisurely breakfast that makes weekend mornings special. Don’t be intimidated by the detailed instructions: this comes together quickly and easily. Nothing complicated here! The smoked paprika and cayenne give the sauce a nice earthiness and mild kick, and it stands up well to the bold flavors of the andouille sausage. And we love that Jessie uses biscuits here!
Do you already have something planned for your weekend mornings? If not, bring on the heat with this hearty breakfast!
One Comment
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Drew on 6.3.2015
These don’t even need a description. The picture is more than enough, when something looks that good. Thanks so much for sharing!