I’ve been craving game day food lately, even though I haven’t had time to catch any games. There’s just something about finger food and dips and chips and pitchers of margarita on a weekend that can make an afternoon feel festive. The tequila doesn’t hurt, either.
This Hot Kale and Artichoke Dip is packed with flavor, and it’s topped with crushed potato chips, so it’s almost like a twofer! Warm, creamy, cheesy and slightly spicy, it’s also vegetarian. Which makes it healthy, so you can eat more of it. That’s my story and I’m sticking to it.
Thanks for sharing this, Des! Head over to her site, Life’s Ambrosia, for more great recipes like this.
Have a great weekend, everyone!
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 10.18.2014
Hi too just love warm (hot) dips!!! Cheryl