I’m sorry. I just had to share this. The recipe title says it all: Bourbon Honey Ice Cream with Brown Butter Crumble & Fresh Peaches. When I saw this beauty from Lauren, it just about stopped me in my tracks.
Believe it or not, this is Lauren’s first attempt at ice cream making. The gal sure knows how to make an entrance, right? Rather than start with a simple vanilla or even chocolate ice cream, she goes all out and puts together this bourbon ice cream from Saveur and a brown butter crumble from Food and Wine Magazine. Garnished with fresh peaches, it’s perfect for summer.
Thanks for sharing this, Lauren!
2 Comments
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Lauren Grier on 6.30.2014
Thank you so much for sharing this recipe! It’s one of my favs! xoxo
Allyn on 6.27.2014
This looks sooooo good. Most of my bourbon is either neat on in a mint julep (http://girlnamedallyn.wordpress.com/2014/06/05/lazy-mint-julep/), but now I want this ice cream so much I can nearly taste it.