Isn’t it fun when a Monday coincides with a fun, festive holiday? Isn’t it even more fun when that holiday involves tacos, guacamole and margaritas? Kicks the week off quite nicely.
As you’re gearing up for some major noshing this evening, we thought we would share another great—and darn easy—Mexican beverage to add to your menu. The Michelada. Have you tried one? On a warm, sunny day, it’s tough to beat. A michelada, like this one from Tasty Kitchen member Ginger Girl Red, elevates your regular old beer with the addition of lime juice, hot sauce, a little worcestershire and, if you like, a splash of tomato juice. Served over ice with salt and cayenne on the rim, it’s such an easy-going but flavorful, and slightly spicy, cocktail. Super refreshing!
So, what are you having tonight? We hope you all enjoy your Cinco de Mayo feasts!
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