This Spicy Thai Curry Noodle Soup looks like just what the doctor ordered to fight away the winter blues. It takes only 20 minutes to pull together but tastes like it’s been simmering on the stove all day. It’s creamy, spicy, gluten-free, and can be vegan if you use vegetable broth! (Do check your red curry paste ingredients to make sure.) You can easily add chicken or shrimp or even tofu for a protein boost.
Thanks for sharing this, Heather! Visit Heather’s beautiful blog for more recipes like this.
Happy Monday, everyone!
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Kristen of Bountiful Abode on 2.22.2014
This recipe looks fantastic, and I love that it can easily be made vegan. Thanks for sharing!