Look at that beautiful bowl of creamy comfort. I love mac & cheese in just about every form, and this Italian Mac & Cheese from TK member Raquel just about stopped me in my tracks. Salami, sun-dried tomatoes, and a combination of gooey white cheeses. And if you have any fresh sage leaves handy, you can fry them until they’re crisp and use that as a garnish. What’s not to love?
Thanks for sharing your recipe, Raquel! You can find the printable recipe here in Tasty Kitchen. Don’t forget to check out Raquel’s blog, Horses & Heels, where she writes about food, fashion, life in general, and of course, horses!
4 Comments
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Ellie Hammill on 9.2.2013
I absolutely love your show. It makes me won’t to jump right into your shoes, since I love to cook and love your recipes. The Italian Mac & Cheese looks wonderful and I am going to try your oatmeal cookies. I also will try the chicken stew (9-2-13 recipe) for my mahjongg group.
Deedle on 8.31.2013
Irene – do you mean calories? Cheese is a no carb food (I have a diabetic son, so that’s a go to snack to fill a belly.).
This looks amazing! I have mac and cheese lovers in my house. They also love salami…I see this on our menu this upcoming week!
Irene on 8.30.2013
This looks soooooo good, but I’m worried about the cheese carbs, how would it be if I used less fat cheeses.
Raquel on 8.29.2013
Wow! Thank you so much for featuring me!!!! This by far might be one of my favorite recipes that I’ve created so you have picked a good one : )