The temperature around these parts has been slowly but surely climbing up, and the start of summer means the incessant afternoon sound of ice cream trucks driving down our street. And of course, I can’t help myself and just have to get something because, come on, it’s ice cream. So I wave the driver down in excitement that lasts only as long as it takes for me to read the price list.
Which is why this Early Grey Ice Cream from TK member Megan caught my eye. It’s so easily customizable, too! Use your favorite flavor of tea (chai, anyone?) or skip the tea altogether and make a batch of heavenly homemade vanilla ice cream.
Thanks for sharing this, Megan. Nothing beats the summer heat quite like ice cream, and this one looks like a keeper!
Check out more of Megan’s creations in her TK recipe box, and pay her blog Wanna Be A Country Cleaver a visit! She has even more recipes there, with gorgeous photography and hilarious stories.
Then go make some ice cream! (Sorry. I sometimes get a bit too excited about ice cream.)
Happy Monday, everyone!
3 Comments
Comments are closed for this recipe.
Jardin on 7.3.2013
What a recipe! It seems delicious!
on 6.25.2013
Hello to one and all I all, I am originally from Southern Delaware, near Selbyville. In the process of moving lost my Mom Mom’s recipe for softcornbread, it is first cooked on stove using stone ground white meal If this sounds familiar send me a recipe Would love to hear from others
Jayne on 6.24.2013
I’ve never really caught onto the match ice cream craze but Earl Grey sounds so good!