Looks Delicious! Coffee Toffee Mocha Crunch Cake

 
I’m sorry for inflicting this on you so early in the morning, but come on. Mocha ganache? Espresso cream filling? Crunchy toffee bits?

All of a sudden, my green smoothie doesn’t look that inviting anymore.

TK member Patricia does it again with this tempting Coffee Toffee Mocha Crunch Cake that I keep wishing would jump onto my breakfast plate. She certainly lives up to her blog name, ButterYum. She says you can make it easy on yourself and use a thawed frozen pound cake—which makes this a no-bake recipe (yay!)—but you can certainly make your own if you’d like.

Thanks for sharing this, Patricia!