Here’s a quick Sunday treat that’ll help ease the pain of bidding another weekend farewell. It takes less than half an hour to make, using ingredients you likely already have in your pantry. Make extra to have as a Monday morning pick-me-up!
This Baked Spice Doughnuts recipe is brought to us by Jenna, whose blog Eat, Live, Run aptly bears the slogan, “Celebrating life, one crumb at a time.” (Jenna, in turn, adapted her recipe from Joy the Baker, who is also a Tasty Kitchen member.)
Thanks for such a lovely-looking recipe!
12 Comments
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Anna ♥ Sugarized on 1.24.2011
Thanks for the link, Erika! =)
buckeyemom2 on 1.17.2011
What a coincidence! I baked a pan of donuts over the weekend for the first time ever. I asked for a donut pan for Christmas and my Mom got me one! I made plain vanilla and then tossed them with some cinnamon sugar and we all stood around in the kitchen and devoured them while they were still warm. It’s a good thing it only makes 6 at a time or else I would be (and my hips!) in big trouble!
reggittino on 1.17.2011
I’m going to try these. They are perfect for a cold Sunday morning.
Heather (Heather's Dish) on 1.16.2011
i’ve been wanting to make these for as long as they’ve been online…so delicious!
Kelly on 1.16.2011
I’m always looking for baked doughnut recipes and this looks good.
Jenna on 1.16.2011
I feel honored to be mentioned! I hope y’all like them…they are one of my favorites! And Anna, if you dont have pumpkin pie spice you can just use half a teaspoon of cinnamon and 1/4 tap of nutmeg.
Enjoy!
Ferne on 1.16.2011
Oooo…the pumpkin puree sounds like a great idea! King Arthur Flour has the donut pans in two sizes available on line.
http://www.kingarthurflour.com/shop/items/standard-doughnut-pan
Danielle M on 1.16.2011
I made these today! I doubled the recipe for our family and I replaced 1/2 the yogurt with pumpkin puree. They were FAB!!!
Erika (TK) on 1.16.2011
Anna, here’s a link to a recipe for homemade pumpkin spice here in Tasty Kitchen. It’s basically a mix of cinnamon, ginger, ground cloves, nutmeg, and cardamom.
Georgie on 1.16.2011
Gorgeous! I’m filing this under healthy junk food, ’cause it’s not fired
Anna ♥ Sugarized on 1.16.2011
This looks good! But can I replace the pumpkin pie spice with another spice? I don’t believe we have it in this country.
Any suggestions? Thanks in advance! 
Jodie (www.allgoodinmommyhood.com) on 1.16.2011
We are HUGE believers in having donuts on Sunday! Perfect post! I can’t wait to add some donut recipes to my desserts page!
http://allgoodinmommyhood.blogspot.com/p/holiday-cookie-exchange.html