Coffe, cream, a touch of cinnamon, and a whole lot of deliciousness.
This Cafe au Lait Pudding from A Cozy Kitchen just looks like the perfect sweet weekend treat, don’t you think? I’ve been in love with it ever since I first saw it.
Here’s the link to their original blog post. And while you’re there, spend some time checking out all their other wonderful recipes. We love them, and we know you’ll love them, too.
Thanks, ladies!
Happy weekend, everyone!
20 Comments
Comments are closed for this recipe.
JoSele Swopes on 12.22.2010
I have been making hot Christmas Wine for over 30 years…It is a recipe I came up with when we lived in Germany…We call it Glühwein (Hot German Holiday Wine), plus a cake made from the left over wine….Glühweinkuchen (Glühwein Cake)….We have it for Christmas Eve and go look at the lights…Hubbies drive and we enjoy…
Food Diet on 12.21.2010
Sounds interesting.. nice photos.. thanks for the recipe !!
Carlee on 12.13.2010
Coffee flavoured pudding! Are you kidding me? That sounds sinfully delightful. I will have to try this out over the holidays. Do you think I could have it for breakfast or would that be going too far?
Cowgirl Wannabe on 12.13.2010
I think I will have to get some mason jars before I make this. I don’t think it will be the same out an ordinary bowl!
SallyK on 12.13.2010
Midwest Elle — I get espresso powder in the coffee section at the grocery. It’s usually near the instant coffee.
I love homemade pudding and this sounds delicious! I’ll have to try it.
Midwest Elle on 12.12.2010
Looks delicious!! I’ve never heard of or seen {obviously} espresso powder before. Where is available at usually?
Laurie C on 12.12.2010
I love this recipe. I’ve been looking for something to do with the instant coffee my mother bought for my SO.
He hates instant coffee.
Jaeleen on 12.12.2010
I really wish I loved coffee, but I just can’t stomach the taste. Think I would still enjoy this recipe? It looks so good! I think I have coffee lover envy!
Erika (TK) on 12.11.2010
Carla, I’m pretty sure you should be able to substitute instant coffee if you can’t find espresso powder. The main difference is that espresso powder is usually ground finer and has a deeper roasted flavor. You can boost the flavor by using anywhere from 25% to 50% more regular instant coffee (in this case, up to 2 1/2 to 3 tablespoons instant coffee instead of the 2 tablespoons espresso powder).
Instant coffee granules are also larger and may not dissolve evenly if mixed in dry. But this recipe calls for heating the coffee with the milk, so that shouldn’t be an issue.
A Cozy Kitchen on 12.11.2010
Hi Carla! You should use instant espresso (normal espresso granules would be way too strong!). I found mine at my local grocery store and it was actually store brand–nothing fancy! I bet you could substitute instant coffee in there, too! GL!
Thanks, Erika, for featuring the one and only pudding recipe that I’m good at making. You’re the bestest!
Carla P on 12.11.2010
This looks like something special. One question. I see espresso powder or granules in several recipes. Where can I find them? Can I substitute instant coffee instead? Someone please help with that queston please. I live in a small town and no espresso on hand. Thanks
MOV on 12.11.2010
Oh, yum. How ’bout would I be arrested right now if I spiked it with a little tiny bit (ok, a lot) of either Bailey’s or Kalua? You know what, I am not even going to wait until I hear from you. I’m just gonna do it. Party at my house!!
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MOV
Heather (Heather's Dish) on 12.11.2010
it’s all about stuff in jars…so good!
Jessica @ How Sweet It Is on 12.11.2010
This looks UNREAL.
Martha D. on 12.11.2010
Going to make this tonight.
Tabitha (FromSingletoMarried) on 12.11.2010
I don’t drink coffee myself but I bet that smells great!
Courtney on 12.11.2010
Heaven in a jar!
FarmGirlJo on 12.11.2010
My bookmarks bar is crammed full to overflowing of food blogs. I am so going to weigh 500 lbs. by 2012. Must go now to make Cafe Au Lait Pudding…
Livin the Farm Dream on 12.11.2010
Looks absolutely beautiful – like something for a special evening without the kids. Or for a special girls treat. All ingredients on hand – I’m off to try it now
Sandi on 12.11.2010
We are getting pounded with a snow storm…….I think I need this!
NOW…….