Looks Delicious! Apple Cider Doughnut Holes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

Looks Delicious! Apple Cider Doughnut Holes

It’s apple-picking time again and Tasty Kitchen has been getting so many wonderful apple recipes. We’re loving it! Know what else we love? Apple cider. Cold, hot, spiced … it’s all good.

Apple cider in doughnuts? Even better.

As soon as I saw these little devils from Tracy (Sugarcrafter), I’ve been wanting doughnut holes pretty much every day. You remember Tracy, don’t you? We featured her here before, and she’s been busy adding even more deliciousness to her recipe box. We love her.

Thanks, Tracy!

Do visit her food blog, Sugarcrafter, for more recipes from this lovely lady. Then prepare yourself for the onslaught of yumminess!

(Sorry. I get a bit carried away when doughnuts are involved.)

20 Comments

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Laura on 10.28.2010

Yum! @ Recipe Choreographer – you should check out mytartlette.com for her adaptation of a nutella doughnut recipe to gluten free. I tried it and it worked just fine so I’d think you could sub a gluten free all purpose flour and some xantham gum here as well. Good luck!

Ashley on 10.25.2010

Are these cake-y or fluffy? Just want to get my taste buds anticipating the correct flavor!

Thanks!

DK Stangeland on 10.24.2010

Made these tonight for Pumpkin Carving Night with the family. They were DELICIO-SO! I highly recommend them. And they were very simple.

YUMMY! Thanks for the new family tradition!

Terri Westby on 10.24.2010

I was looking for banana bread recipes and came across this recipe. I thought, well…I’ve got fresh apple cider and the rest is history. My house smells like no other, the kids and husband have gobbled up too many of these to count! Great recipe for the season and Pioneer Woman’s best banana bread–is really the best!

Aimee from AL on 10.23.2010

Just finished making these and they were as good as they sound!!! My husband is a huge apple cider donut fan and he completely approved…MAKE THESE NOW!!!

Susan W. - MS on 10.23.2010

these sound wonderful!!

Orsetta on 10.23.2010

Your blog is a wonderful discovery! Nice to know you. Skip to us, we offer you a treat from Italy:)

Many greetings Italian

http://whitedarkmilkchocolate.blogspot.com/

laura @ alittlebarefoot on 10.22.2010

these look amazing. i had apple cider donuts for the first time in vermont a couple of years ago, and there was no turning back.

Wenderly on 10.22.2010

Heavenly. That’s really all that I can muster…I’m on my way to shove something *anything* sweet into my mouth to satiate my craving, for the moment, until I can make some of these.