We’re going to start singling out submitted Tasty Kitchen recipes and featuring them here, as Erika did yesterday with the Linguine with Seafood recipe (which I’m still drooling over.) Watch for new highlighted recipes each week!
This recipe, Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon, comes from Natalie (Perrys’ Plate), whose recipe box never fails to knock me over with deliciousness. (Don’t even look at her Itty Bitty Burgers today. Yikes.)
To make the recipe, which would make an impressive cocktail party appetizer or dinner party first course, you also need these Fried Green Tomatoes.
Polenta … fried green tomatoes, red bell pepper, bacon, onion …
I love the look of this recipe! It’s a little fancy for a weeknight meal, but with friends on a Friday night?
Yes.
Yes, please.
Thank you, Natalie, for sharing!
Be sure check out Natalie’s blog, Perry’s Plate. Yummy stuff!
10 Comments
Comments are closed for this recipe.
Amanda @ Frugal Living Tips on 9.12.2010
Thank you so much for sharing this. I don’t have any homegrown red tomatoes this year just dozens of green ones. Now I can justify them to the family with this wonderful dish because of course I’ve grown green tomatoes on purpose! I’ve never done polenta either so it’ll be two firsts;-D
Robin on 9.9.2010
I can’t wait to make these. My southern roots have skipped a couple of generations, but I do have some Georgia Girl in my soul. Thanks for this wonderful recipe
cookincanuck on 9.9.2010
What a pretty appetizer! I’d love to serve this at my next dinner party.
Window On The Prairie on 9.8.2010
With fall coming and the first frost, we’ll have plenty of green tomatoes and I’ll make this then. http://windowontheprairie.com/ Suzanne
Cara on 9.8.2010
This is soooo going to be made this weekend!!
Natalie | Perry's Plate on 9.8.2010
Thank you Ree! I’m having a hard time wiping the grin from my face!
That was the first time I’d ever had fried green tomatoes…. I’d been missing out for a long time!
Amy from She Wears Many Hats (missamy) on 9.8.2010
Yum! And so cute!
Heather (Heather's Dish) on 9.8.2010
i was JUST thinking about how much i miss fried green tomatoes! this sounds perfect on top of polenta!
Jessica @ How Sweet on 9.8.2010
I have never had a fried green tomato! I think that needs to change asap.
Tabitha (FromSingletoMarried) on 9.8.2010
Now you’re speaking to my Southern heart! Yummmm