All summer long, I’ve been dreaming about this Grilled Portabella and Brie Burger posted by TK member Aggie’s Kitchen. It’s so easy and simple, but I can already imagine the flavor explosion you get when you first bite into it. The balsamic and olive oil-marinated mushroom caps, the layers of grilled vegetables (I like mine with extra char), and then—the pièce de résistance—brie spread on the warm top bun. With fresh basil leaves tucked in there as well.
Oh my goodness, how delicious does that sound? I know summer is all packed up and ready to leave us, but I say we detain it a little longer with this sandwich.
There’s a lot more scrumptiousness waiting for you in Aggie’s blog, also called Aggie’s Kitchen. (She’s got some chipotle salmon tacos there that are calling my name.)
Thanks for sharing the deliciousness, Aggie!
43 Comments
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Nan Wyckoff on 9.25.2010
The bread! Love that it is so easy, good, and goes with almost any meal
https://tastykitchen.com/cooking/2010/09/the-bread/
Nicole Hausler on 9.24.2010
Hi Ree! My favorite I think would have to be the best frosting I’ve ever tasted. Wow! It just melts in your mouth! I pray that I win this gorgeous set of knives.
blessings,
nicole hausler
Susan on 9.24.2010
Definitely pecan-pie-muffins! I’m a good ole southern girl and love me some pecan pie and this is a great twist!!
Jodie Barnett on 9.24.2010
My favorite Pioneer Woman recipe (not sure if it’s Tasty Kitchen), which I am making tonight, is PW’s Favorite Enchiladas. I recently cooked them for my friend’s family when her mom died, and I got tons of accolades.
Rosann on 9.24.2010
I love the Gluten-Free Cinnamon-Swirl Bread. Thanks so much for having this recipe!
V.L.Jet on 9.23.2010
cinnamon chai creme pie! i want to make it right now!
Moni on 9.23.2010
“That’s the best frosting I’ve ever tasted!”… it is my “go to” frosting recipe. Not only is it easy to make, I always have the ingredients on hand to make it. Not too sweet and super good! Even my Korean, “I-don’t-like-sweet-things” mother loved it on, of course, “the best chocolate sheet cake. Ever”.
Ann E on 9.23.2010
The apple dumplins..who would have thought.
Dianne on 9.23.2010
sausage balls!
Janice Green on 9.23.2010
Love the Jalapapeno Peppers, I add a little garlic, chillie pepper and chedar cheese. Great!!!!
Valarie H on 9.23.2010
Dangerously Good Peach Sangria! It was wonderful!!
Sheila Wimsatt on 9.23.2010
chocolate chip cake is delicious and easy!!!!
Jen on 9.23.2010
I just joined tasty kitchen and have a huge list of recipes to try!
but those chocolate peanut butter sandwich cookies look amazing.
Think I will try those first!
CHELEEN MCLELLAND on 9.23.2010
Ok, can I tell you Ree that you have soooooo turned me into such a great cook/baker. All your recipes are fantastic. Some of my family favorites are enchiladas, lasagna, apple dumplings all oooohhh soooo to die for. My favorite tasty kitchen fall treat recipe is Frosted Pumpkin Bars.
Ohh ssooo much thanks to you for all your give aways. I have not won but I enjoy hearing who does.
Good luck to all of you;)
Pam Putnam on 9.23.2010
This is the first time I’ve logged on. I have a friend that talks about the site all the time so had to check it out!! Imagine how great it would be to win a set of knives…. Recently bought a good set of cookware and knives are next on the list.
One of my favorite recipes is a personal chili recipe that has just sort of evolved over time. I’ve made it several times for different folks and it’s always a hit.
Linda on 9.23.2010
I love the pork chops w/mushrooms in white wine cream sauce.
I check your website every day and try two new recipes every week!
Theresa on 9.23.2010
Buttered Rosmary Rolls!
By far the best I have ever had!
Jen on 9.23.2010
Tomato Soup!
E on 9.23.2010
I absolutely love the Jalapeno Poppers.
karen tefft on 9.23.2010
Apple Dumplings…….I can see why you said they were evil and needed to be tossed! A hit to be sure!
Karen
leigh scully on 9.23.2010
My favorite recipe is the apple dumpling recipe, have yet to eat it, but the pictures look, like yummy deliciousness, I cant wait!
Micki McLemore on 9.23.2010
They all look good! Picking a favorite is really hard; but anything with chocolate makes me smile !
Dorlisa Burkett on 9.23.2010
I loved the Zucchini Parmesan; YUMMY!!!!
Patty B on 9.23.2010
“That’s The BEST Frosting I’ve Ever Had!” and it is
kathy ahlm on 9.23.2010
My favorite one (so Far) is the beef dip with those funny named peppers -Oh Lordy-it was out of this world. I send my beloved relatives a newsletter every month or so and I enclosed the recipe a few months back and two of my cousins tried it also and they loved it!!
kashia h on 9.23.2010
yes i am new to your sites, but check them out everyday. my favorite is from pioneerwoman site…the “best ever lasagana!” i had my friends texting me for two days after i made it , telling me how awesome it was. just so you know i made it with a deep dish casserole from pampered chef and it weighed 15 POUNDS!!! i have a list of reciped from tasty kitchen im excited to make!!!
Blake W on 9.23.2010
Make ahead muffin melts! Soooooo goooooood!
Jane Taylor on 9.23.2010
My Favorite Meatloaf ~ from your post on 9.20.2010
it was Grrreat ~ wrapping it with bacon … we loved it
Lola Benton on 9.23.2010
I love your site –just found it through my daughter.
Favorite recipe — l pound stew beef—1/2 cup flour
Hot water to cover along with salt and pepper
Cook in oven in iron covered pan for about an hou at 350
you can also add veggies if you want –makes its own gravy and is tasty and easy
Tami Daniel on 9.23.2010
meatloaf wrapped in bacon.
inspiredrd on 9.18.2010
Oh my goodness, this looks amazing. I can’t wait to try it!
Selena Burgess on 9.17.2010
holy carp! deeeeeLISH!
Carissa Casey on 9.16.2010
Oh BABY!!! These are my kind of burger
Kristina @ spabettie on 9.16.2010
I WILL be making these! portabella + brie are two of my favorites!
hennifer on 9.16.2010
This just jumped off the page at me. I just started Weight Watchers and I have zucchini in my fridge. I see this being my dinner in the next couple evenings for sure!
Ulrike on 9.15.2010
My stomach just growled.
Aggie on 9.15.2010
Oh my goodness…what a nice surprise to see this here!
I love that sandwich…happy that you appreciate the char!! 
Thanks for sharing it with everyone!
Wayfaring Wanderer on 9.15.2010
Oh my word does that look tasty! mmmmmmmmmmmmm
Window On The Prairie on 9.15.2010
I still have garden tomatoes so I’ll throw a few slices of those on there too. http://windowontheprairie.com/ Suzanne
Leah @ The Seven Hills on 9.15.2010
This looks amazing. I love grilling this time of year. It is somehow more bearable to stand in front of a blazing grill when it isn’t already a 95 degree day!
Heather (Heather's Dish) on 9.15.2010
i love grilled portabellas, but for some reason i’ve never tried it in burger form. guess that’s going to have to change!
Jessica @ How Sweet It Is on 9.15.2010
I think these are making an appearance this week for dinner. They look fabulous and we grill well into fall!
Tabitha (FromSingletoMarried) on 9.15.2010
mmmm… looks fantastic and very summery indeed!