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The Theme Is … A Healthy Start!

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Tasty Kitchen Blog: A Healthy Start!

 
Everyone’s talking about the approaching “bathing suit” season, and it’s hard to escape it. Someone we know is in Orlando this week, where tank tops and shorts abound. For some of us (and by ‘us’ I mean ‘me’), we’re thinking now is a good time to say goodbye to some winter pounds and start preparing for summer.

Looking good in a bathing suit isn’t the only reason to start eating healthy. More importantly, being healthy on the inside makes us feel good and gives us more energy. And what better way to start than with a healthy breakfast. After all, everyone seems to be in agreement that breakfast is the most important meal of the day. Unfortunately, it’s also the most neglected or skipped meal of the day. But having a balanced breakfast helps you perform better at work, home or in school. It helps fight distraction because it makes you feel more alert.

Having a healthy breakfast doesn’t mean oatmeal everyday, although if you follow this link and look at eastcolomom’s Baked Apple & Peanut Butter Steel Cut Oats, oatmeal everyday might strike you as a great idea. You can also pour yourself a bowl of healthy cereal and top that with some fruit. Or you can take an extra minute or two and assemble a lovely parfait of yogurt, granola, and berries as a nice morning treat, like mybakingaddiction’s presentation of Homemade Granola below. You can even change it up by trying different flavors of granola to add a little variation. We’ve got a few ideas below, like Great Granola with Cherries and Almonds from ThreeManyCooks. Eating raw, vegan or gluten-free doesn’t mean you can’t enjoy granola too, as elanaspantry shows us in her Raw Vegan Gluten Free Granola on the bottom right.

 
Tasty Kitchen Blog: A Healthy Start! (Granola)

 
 
Sometimes, it just feels like a pancake kind of morning. Or at least maybe toast and something sweet to spread on it. We’ve got healthy options for that, too! From whole wheat pancakes with flax meal and a dairy-free French toast that uses coconut milk instead of milk and butter, you can enjoy a healthy breakfast that almost feels like you’re cheating.

 

Tasty Kitchen Blog: A Healthy Start! (Pancakes and Bread)Clockwise from top left: Whole Wheat Buttermilk Pancakes from zoedawn, Delicious Dairy Free French Toast from Woven & Spun, Favorite 100% Whole Wheat Bread from ericalea that you can top with Ree’s Pumpkin Butter, Lemon Cottage Cheese Pancakes with Strawberries from twopeasandtheirpod, and Whole Wheat Oatmeal Pancakes from mrnate.

 
 
Maybe you’re more into a hearty, savory breakfast with eggs. And you want more than the usual ways to prepare them. Take a look at the different egg recipes below and take your pick! They look so good, I’m thinking I wouldn’t mind any of these for lunch, too.

 

Tasty Kitchen Blog: A Healthy Start! (Eggs)Clockwise from top left: Eggs with Tomato on Toast from A Cozy Kitchen, Perfect Poached Eggs and Sauteed Kale on Toast from foodwoolf, Turkish Eggs from ioh10, Spinach & Portobello Mushroom Frittata from bell’alimento.

 
 
There’s no question that even serial breakfast-skippers (serial … cereal … oh, puns are already swimming in my head!) might change their ways if only someone would take the time to get breakfast ready for them. The main reason for this widespread breakfast brushoff is time. Often, we’re just too rushed and too pressed for time. If it’s that kind of morning for you, how about parking your blender on the counter and keeping containers of cut up fruit and vegetables in the refrigerator so you can throw together a quick smoothie?

 

Tasty Kitchen Blog: A Healthy Start! (Smoothies)Clockwise from top left: Mango Orange Smoothie from savorysweetlife, Green Smoothie from bzarbee2, Katy’s “I Love You” Smoothie from iloveyoufood, Sunrise Breakfast Smoothies from myrecessionkitchen, Pumpkin Smoothie from ChristineA, and a Blueberry Yogurt Smoothie from Ree.

 
 
What’s that, you say? Sometimes you don’t even have the time to make a smoothie? I hear you. Instead of picking up a power bar at the newsstand, or a muffin at the bagel store, how about making a batch of grab-and-go breakfast options instead? After all, you still have to take the time to grab your keys on your way out. It won’t take extra time to grab one of these too, and because you can make them ahead of time, you can simply plan to prepare them whenever you can fit it in your schedule.

 

Tasty Kitchen Blog: A Healthy Start! (Grab and Go)Clockwise from top left: Lemon Blueberry Spelt Muffins from jillscleankitchen, Homemade Granola Bars from Karly Campbell, Granola Blueberry Muffins from A Cozy Kitchen, Homemade Protein Bars from Cooking Ventures, and awesome Raw Goji Cacao Energy Bars from rawmazing.

 
 
And there you have it! Just a few suggestions to get your day off to a healthy start. Breakfast jump starts your metabolism, helps curb your hunger and keeps you from binge eating later in the day. And if you’re going to start making the effort to eat breakfast, then why not do it right?

 
Okay, your turn. Do you have trouble getting into the habit of having a healthy breakfast? Or do you already have a well-planned breakfast game plan? If so, I’m sure you’ve got great ideas and suggestions. We’d love to hear them!

 
 

23 Comments

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Whole Food For The Whole Family on 5.18.2010

Yep! Healthy food can definitely be delicious! No doubt about it…

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Angry Rooster Cafe on 5.17.2010

My pet makes my breakfast!! A few times per week we eat fresh eggs from our chickens and I try to make a huge batch of waffles or muffins for the kids to eat from the rest of the week. We do always have a fall back box of cereal too. I’m gonna have to give those granol bars a try though!!

HC on 5.16.2010

As a 5th year Registered Dietitian student, I am always trying to get my clients/friends to eat breakfast. Oatmeal is great for its fiber benefits & ability to aid in lowering cholesterol! Also, low-sugar, high fiber cereal with skim milk is a great option for people on the go. Thanks for this inspiring post!

Shea M. on 5.14.2010

Due to a nutritionist I’m acquainted with, I am staunchly against cereal for breakfast (unless you’re eating it with some whole-fat dairy) – Without some fat to balance the carbs, your blood sugar will be a roller coaster all day until you go to bed to re-set your self.

My hubby was a cereal eater until we got a certain personal blender off an infomercial, and suddenly we’re making smoothies everyday! Great mix of whole milk plain yogurt (read: fat and protein), frozen unsweetend fruit (read: vitamins, minerals, some sugar), banana, a touch of juice for sweetness, and about a teaspoon of coconut oil (flavor, medium-chain fatty acids).

Delicious, healthy, and keeps me going for a good 4 hours or so (unlike my 1 hour cereal mornings)

Ulrike on 5.13.2010

Breakfast is my favorite meal (unless dessert is a meal, in which case that one totally wins!). I want to try all of these!

MoroccoMama on 5.13.2010

Thanks for some much needed inspiration to break the scrambled eggs and toast rut.

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Erica Lea on 5.13.2010

Hmmm…I love cooking with whole wheat. These recipes look awesome! I kinda got in the habit of eating yogurt for breakfast while I was on antibiotics. I mixed in some dates & pecans & sprinkled a little maple sugar on top. Oh, it is good!

Meme on 5.13.2010

Oh, yeah – yesterday the gorgeous looking Granny’s Chocolate Cobbler and now this. I feel the guilt pursuing me! lol

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Senkyoushi on 5.13.2010

WOW! These all look so good. I’m going to give some of them a try.

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DeaMariella on 5.13.2010

I always have to have protein, or I’ll crash and burn within 3 hours or less (depending upon activity). So my fiance and I have taken to eating protein bars — not self-created at the moment, but it’s a start to helping us get out the door in the mornings!

So probably pre-made protein filled muffins or something would be a route that I would look at.

Mary T on 5.13.2010

Hi all. What great ideas for a change up and variety to the “old standard.” Around our house breakfast needs to be simple, healthy and volumnous. (We have 6 kids.) To make it simple for myself I have devised a routine for b-fast by days: Mondays it is oatmeal (of some sort), Tuesdays it is baked good with toppings, Wednesday it is eggs and toast, Thursday granola and fruit and Friday is mulitple choice as long as the preparer cleans up their own mess. Saturday is Sausage and Pancakes and Sunday brunch varies. The fun comes in in finding variations on the daily themes. Baked oatmeal, cooked oatmeal with toppings, crunchy oats etc….
I know this sounds kinda controling but it keeps me on track and I don’t get the “what’s for breakfast?” question that grates on my very last nerve.

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A Cozy Kitchen on 5.12.2010

I really should just make my blog a breakfast blog. I love breakfast! But during the week, I hardly have time to sit down and eat a full one–I’d rather just sleep longer! *Sigh* But on weekends I’m all about breakfast. I love this collage–awesome idea!

Magsie on 5.12.2010

Yah! A healthy post. I need it after drooling over that chocolate cobbler. And I want to start with that pumpkin smoothie. I usually just eat eggs with canadian bacon.

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ioh10 on 5.12.2010

Wow, I’m honored to be a part of this post. I’m a nursing student (so I’m still just learning the ins-and-outs of the health field), and it’s unfortunate to see the long-term effects of when people may not necessarily be making the right choices (which I also used to be guilty of). I know it can be hard in our grab & go culture, but just a few changes to start off can make a difference. Thanks for the compilation, love the great ideas from fellow members. Thanks Erika!

Amy from She Wears Many Hats (missamy) on 5.12.2010

Great selection of options. Honestly, when I’m hunting for recipe ideas, I hardly ever look for breakfast recipes. I’m pretty awful about eating breakfast regularly but when I do the day goes much smoother. Smoothies have been popular around our home as of late, especially since our kids are old enough to fix their own. I just need to remember to load up the blender the night before and refrigerate until morning and “zip!” breakfast is ready to go.

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3bakingsheets on 5.12.2010

Occasionally I’ll switch up my breakfast but 90% of the time, it’s good old PB&J on whole wheat bread or a sandwich thin.

I get my protein, my fiber and a small bit of nostalgia first thing in the morning.

hollygee on 5.12.2010

One of our weekend breakfasts is a fruit crisp. I make it with very little sugar, lots of spice and nuts (also I replace some of the flour with almond meal for more protein), and serve it with yogurt. Served warm in the winter, cool in the summer.

Sandra on 5.12.2010

I often have dinner leftovers for breakfast the next day. I figure if it’s good enough for dinner, it’s good enough for breakfast. Though it might be nicer if I had a microwave and could eat it hot…

BTW, the link for the Homemade Protein Bars doesn’t work, and they look so tempting!

Liz on 5.12.2010

I’m an oatmeal every day sort of person. It’s the easiest way I know to eat a healthy, low calorie, and satisfying meal to start off the day. Of course, I add a little brown sugar and cinnamon…

A lot of these treats look good enough to eat for dessert! I’m looking forward to trying some out.

Jessica @ How Sweet on 5.12.2010

I always eat a healthy breakfast, and I switch it up everyday. My current fave is 2 eggs over easy, 2 slices whole wheat toast, a 2 oz baked beans on top – sounds weird, but is SO good!

Karen W on 5.12.2010

Being married to a type 1 diabetic we know the importance of breakfast! It happens to be our favorite meal of the day in our house. We always have somthing on hand. With extra time on the weekends it’s an omelette, french toast, biscuits and gravy, or pancakes. During the week it’s some of those things leftover or banana bread, blueberry muffins, or raisin toast. I think that a healthy breakfast doesn’t have to be just oatmeal with fruit.

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twopeasandtheirpod on 5.12.2010

I eat oatmeal every day during the week. I never get bored because I add different mix ins-berries, banana, apples, nuts, flax, soy milk, etc. It is quick and easy too. On weekends, we like to make more elaborate meals-such as the lemon cottage cheese pancakes. Thanks for the mention:) I also like steel cut oats, smoothies, frittatas, and baked oatmeal. (recipes on my blog) Breakfast is the most important meal of the day. It is a must for me!

Leanne on 5.12.2010

Yes I have a hard time starting my day off healthy and maintaining that throughout the day even. I normally just start off with crunchy peanut butter on a wheat toast. Probably not the healthiest but it’s quick/easy when I’m in a hurry in the morning. The mango/orange smoothie looks good though – might have to try that. Thanks for all the breakfast options.