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Stack-A-Dinner
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Description
Easy and quick supper option on nights you don’t feel like making a complex meal.
Ingredients
- 1 pound Ground Beef
- ½ cups Onions, Chopped
- 1 can Tomato Sauce (8 Oz)
- ¼ cups Ketchup
- ½ teaspoons Dried Oregano Leaves, Crushed
- 3 drops Hot Sauce
- ¼ cups Water
- Salt And Pepper, to taste
- 2 cups Uncooked Rice
- 1 package Frozen Peas, 12-16 Ounces
- 4 ounces, fluid Shredded Cheddar Cheese
- Green Olives, For Garnish (optional)
Preparation
In skillet, brown meat and onion; drain off fat. Add tomato sauce, ketchup, oregano, hot sauce, 1/4 cup water, 1/4 teaspoon salt and dash pepper. Bring to a boil, stirring often.
Cook rice and peas separately, each according to package directions.
On individual serving plates, layer rice, peas, meat mixture and cheese. Top with green olives, if desired.
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