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Banana bread you can feel good about eating and giving to your kids! It’s low carb, gluten free, and dairy free.
Preheat oven to 350ºF. Grease a loaf pan.
Add the bananas, eggs, vanilla, almond extract, honey and coconut oil in a food processor and pulse until the ingredients are combined.
Add in almond flour, salt and baking soda and pulse a few times.
Dump batter into a greased loaf pan. (I used a 4×8 inch pan. The large the pan, the flatter the loaf will be, so use a smaller loaf pan to add height to your bread.)
Bake for 55-65 minutes, until a toothpick inserted comes out clean.
Remove from oven and allow to cool in the pan. Remove from the pan, slice and serve.
Store in an airtight container for up to 4 days.
(Recipe adapted from Elana’s Pantry.)
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