Paleo Banana Bread

Preheat oven to 350ºF. Grease a loaf pan.

Add the bananas, eggs, vanilla, almond extract, honey and coconut oil in a food processor and pulse until the ingredients are combined.

Add in almond flour, salt and baking soda and pulse a few times.

Dump batter into a greased loaf pan. (I used a 4×8 inch pan. The large the pan, the flatter the loaf will be, so use a smaller loaf pan to add height to your bread.)

Bake for 55-65 minutes, until a toothpick inserted comes out clean.

Remove from oven and allow to cool in the pan. Remove from the pan, slice and serve.

Store in an airtight container for up to 4 days.

(Recipe adapted from Elana’s Pantry.)