by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
6 Comments | Be the first to comment!
Comments
calamityjaym on 3.23.2010
This is great! I’ve been doing Weight Watchers for almost 3 months, and that meant transforming all Tasty Kitchens wonderful recipes, and moving on from ones I couldn’t =( . This sounds wonderful, and I can’t wait to make it this week! Laughing Cow Cheese Wedges are a life saver!!
jbfanguy on 4.5.2010
This dish is a winner! My husband ate every morsel I put on his plate as did my little girl. Neither of them knew it was low fat pasta!
SarahJane on 4.6.2010
Thank you both for your reviews! So glad you liked it!
calamityjaym on 4.8.2010
I had a chance to make this. It was absolutely amazing. The only difference was that I used Ronzoni Smart Taste Penne Pasta, and I added broccoli. It was amazing, the only complaint I got was there I didnt make more!
taralynnb on 2.2.2011
Where do I get blackening seasoning??
SarahJane on 2.10.2011
Hi Taralynnb – you can get blackening seasoning in the spice aisle at any grocery store. The one I used was by Chef Paul Prudhomme, it’s a white topped bottle with his picture on the front.
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