The Pioneer Woman Tasty Kitchen
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No Fat Tomatillo Salsa

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Level: Easy

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Description

Spicy no fat tomatillo salsa that can be eaten with chips or served as a sauce on grilled chicken or fish.

Ingredients

  • 1 whole Sweet Yellow Onion
  • 5 whole Large Tomatillos
  • 3 whole Fresh Jalapenos
  • 4 cloves Garlic
  • ¼ bunches Fresh Cilantro
  • 3 whole Limes, Juice Only
  • 2 teaspoons Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Oregano

Preparation

Peel your onion and tomatillos and rinse them.

With a small coring knife remove the core.

Put in a pot with the onion and cover with water. Bring to a boil and let simmer about 10 minutes or until they are a light green. You don’t want them to mushy or they fall apart. Drain.

Cut both ends of your onion and throw all of it in the blender or food processor, and set it to the side.

Roast your japapenos until they are charred BLACK. You can do this in the oven on broil or over a flame on a gas stove.

Once they’re done, place them in a sealed ziplock bag and let them steam for 10 minutes. Remove them from the bag, chop the top off and peel the black skin away and throw them in the blender with tomatillos and onion.

Add the remaining ingredients to the blender and pulse until it’s the consistency you like.

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