You must be logged in to post a review.
A delicious bread that is soft, moist and full of fall flavor, without the gluten!
Preheat oven to 350ºF. Grease a loaf pan with nonstick cooking spray and set aside.
In a large bowl, mix together the flours, sugar, baking powder, baking soda, salt and pumpkin pie seasoning. Add oil, eggs, honey, pear juice, almond extract, applesauce, and pumpkin puree and mix well. Stir in pears.
Pour mixture into the prepared loaf pan. Bake for 45–52 minutes or until golden brown. Let cool slightly and serve.
Recipe adapted from The Gluten Free Goddess.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!