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A delicious bread that is soft, moist and full of fall flavor, without the gluten!
Preheat oven to 350ºF. Grease a loaf pan with nonstick cooking spray and set aside.
In a large bowl, mix together the flours, sugar, baking powder, baking soda, salt and pumpkin pie seasoning. Add oil, eggs, honey, pear juice, almond extract, applesauce, and pumpkin puree and mix well. Stir in pears.
Pour mixture into the prepared loaf pan. Bake for 45–52 minutes or until golden brown. Let cool slightly and serve.
Recipe adapted from The Gluten Free Goddess.
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leighannet on 9.7.2012
i have a question: if I would like to make this bread (which, i would b/c it sounds and looks wonderful) and I prefer to use whole wheat pastry flour do you think i can use this 1:1 in place of the flours called for here?? thanks!