The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Pumpkin Pear Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious bread that is soft, moist and full of fall flavor, without the gluten!

Ingredients

  • 1-¼ cup Gluten-free All-purpose Flour
  • ¼ cups Almond Flour
  • ⅔ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 dash Salt
  • 1-½ Tablespoon GF Pumpkin Pie Seasoning
  • 2 Tablespoons Canola Oil
  • 2 whole Large Eggs
  • 2 Tablespoons Honey
  • 2 Tablespoons Pear Juice
  • 1 Tablespoon Gluten Free Almond Extract
  • 2 Tablespoons Unsweetened Applesauce
  • 1 cup Pumpkin Puree
  • ⅔ cups Chopped Pears

Preparation

Preheat oven to 350ºF. Grease a loaf pan with nonstick cooking spray and set aside.

In a large bowl, mix together the flours, sugar, baking powder, baking soda, salt and pumpkin pie seasoning. Add oil, eggs, honey, pear juice, almond extract, applesauce, and pumpkin puree and mix well. Stir in pears.

Pour mixture into the prepared loaf pan. Bake for 45–52 minutes or until golden brown. Let cool slightly and serve.

Recipe adapted from The Gluten Free Goddess.

One Comment

You must be logged in to post a comment.

Profile photo of leighannet

leighannet on 9.7.2012

i have a question: if I would like to make this bread (which, i would b/c it sounds and looks wonderful) and I prefer to use whole wheat pastry flour do you think i can use this 1:1 in place of the flours called for here?? thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Stuffed Bell Peppers
Profile Photo by Caleigh's Kitchen in Special Dietary Needs
Gluten-free stuffed bell peppers topped with cornbread and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa, Black Bean and Mango Salad
Profile Photo by Alexa Martin in Special Dietary Needs
A delicious light summer entree or side!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Almond Quinoa Smoothie Bowl
Profile Photo by Taylor Kiser in Special Dietary Needs
Breakfast quinoa is made with vanilla almond milk and mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy