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Who knew a dessert without chocolate in it could be so good? Even if YOU aren’t gluten free, you still don’t have to miss out on the deliciousness! Just use regular all-purpose flour in place of the GF flour and xantham gum.
Gently combine sliced peaches with 1/2 cup sugar and 1 tablespoon flour mix in a bowl. Pour peach mixture into a buttered 8″ x 8″ baking dish (or deep pie plate).
For the cobbler, in a small bowl, whisk together flour mix, sugar, xanthan gum, baking powder, baking soda and salt.
Using a pastry cutter, then your hands, cut in butter pieces until mixture resembles coarse cornmeal.
Combine buttermilk and vanilla together then pour into the flour mixture and gently stir until just combined.
Spoon batter over peaches in the pan, leaving some areas exposed. Drizzle melted butter over exposed areas and sprinkle the entire top with the brown sugar.
Set pan aside for 20-30 minutes while you preheat oven to 375 degrees.
Bake for 40-45 minutes or until top is browned and peaches are bubbly. Cool until just warm and serve topped with vanilla ice cream.
Brown rice flour mix instructions, along with a complete step-by-step recipe with photos, can be found at the related blog post link above.
To substitute regular milk for buttermilk, just stir 1 teaspoon of lemon juice into the milk.
Try these Gluten-Free Cranberry Orange Almond Bars using Whole Foods 365 Organic cranberry sauce for your next holiday shindig! Easy to make and packed with flavor, they will be a hit at your holiday party!
These are seasonal, marbled pumpkin delights made with kabocha squash.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!