The Pioneer Woman Tasty Kitchen
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Gluten Free Peach Cobbler

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

Who knew a dessert without chocolate in it could be so good? Even if YOU aren’t gluten free, you still don’t have to miss out on the deliciousness! Just use regular all-purpose flour in place of the GF flour and xantham gum.

Ingredients

  • FOR THE PEACH MIXTURE:
  • 10 whole Peaches, Peeled And Sliced
  • ½ cups Sugar
  • 1 Tablespoon Brown Rice Flour Mix (See Note Below)
  • _____
  • FOR THE COBBLER:
  • 1 cup Brown Rice Flour Mix (See Note Below)
  • 2 teaspoons Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Xanthan Gum
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ cups Butter, Cut Into Small Cubes
  • ½ cups Buttermilk
  • ½ teaspoons Vanilla
  • 2 Tablespoons Butter, Melted
  • 2 Tablespoons Brown Sugar

Preparation

Gently combine sliced peaches with 1/2 cup sugar and 1 tablespoon flour mix in a bowl. Pour peach mixture into a buttered 8″ x 8″ baking dish (or deep pie plate).

For the cobbler, in a small bowl, whisk together flour mix, sugar, xanthan gum, baking powder, baking soda and salt.

Using a pastry cutter, then your hands, cut in butter pieces until mixture resembles coarse cornmeal.

Combine buttermilk and vanilla together then pour into the flour mixture and gently stir until just combined.

Spoon batter over peaches in the pan, leaving some areas exposed. Drizzle melted butter over exposed areas and sprinkle the entire top with the brown sugar.

Set pan aside for 20-30 minutes while you preheat oven to 375 degrees.

Bake for 40-45 minutes or until top is browned and peaches are bubbly. Cool until just warm and serve topped with vanilla ice cream.

Notes:
Brown rice flour mix instructions, along with a complete step-by-step recipe with photos, can be found at the related blog post link above.

To substitute regular milk for buttermilk, just stir 1 teaspoon of lemon juice into the milk.

3 Comments

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Avatar of enmills

enmills on 12.28.2010

I am so looking forward to trying this! It’s so nice to find gluten free recipes on here, and being from Georgia I just have to love anything with peaches, especially when they come in season. Thanks for sharing the recipe!

Avatar of queenbusick

queenbusick on 9.6.2010

I would add more brown sugar to the top to create the crunch texture. I am going to play with this more to see what crunch texture I get. I think a little less flour would help. I am going to do this with blackberries next! GREAT recipe!

Avatar of whatlifedishesout

whatlifedishesout on 8.20.2010

I’ve experimented with this recipe and found that cutting back on the Xanthan Gum to 1/4 tsp, makes the crust even better than before. I even omitted it altogether and it was still good, the batter just “spread” a little more over the top of the cobbler while baking. So, if you don’t have Xanthan Gum on hand, no worries…you can still make this!

2 Reviews

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Avatar of queenbusick

queenbusick on 9.6.2010

Great GF recipe! I usually shy away from GF recipes on the web because they rarely turn out well! This one was very very good!!! I used Bob’s Red Mill All Purpose flour mix and had crispy results. I also used more brown sugar on top to give it a bigger crunch texture.

Avatar of vintageretrowife

vintageretrowife on 7.22.2010

I had to use a gfree flour mix that I had on hand as I was in a hurry, but it turned out fantastic! Super tasty!

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