Gluten-Free Banana Quinoa Pancakes

1. In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, cinnamon, and cooked (cooled) quinoa. Mix well.

2. Whisk the egg with the baby food and add to the other ingredients. Mix well. (Yes, I have many jars of baby food here, but that’s not why I used it. I wanted to add something sweet that would also make the pancake fluffy and moist. Baby food! Ok, now add it.)

3. Heat a nonstick griddle or frying pan over medium high heat (no oil or butter). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with gluten-free syrup. Top with bananas if desired.