The Pioneer Woman Tasty Kitchen
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Gluten-Free Banana Quinoa Pancakes

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Level: Easy

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Description

I jumped on the gluten-free train this week! I’ve actually never (intentionally) made gluten-free food before but I have received a lot of requests for gluten-free recipes so here goes!

Ingredients

  • 1 cup Gluten Free Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Raw Sugar
  • ½ teaspoons Cinnamon
  • 1 cup Cooked Quinoa
  • 1 whole Egg
  • 2 jars (4 Oz. Size) Banana Baby Food
  • Gluten-free Syrup And Sliced Bananas, To Serve (optional)

Preparation

1. In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, cinnamon, and cooked (cooled) quinoa. Mix well.

2. Whisk the egg with the baby food and add to the other ingredients. Mix well. (Yes, I have many jars of baby food here, but that’s not why I used it. I wanted to add something sweet that would also make the pancake fluffy and moist. Baby food! Ok, now add it.)

3. Heat a nonstick griddle or frying pan over medium high heat (no oil or butter). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with gluten-free syrup. Top with bananas if desired.

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