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Double Chocolate Peanut Butter Cookies

by on September 25, 2012 in Gluten-Free, Special Dietary Needs September 25, 2012 Gluten-FreeSpecial Dietary Needs
See post on Emily Ratzlaff’s site!
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Level: Easy

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Description

Double Chocolate Peanut Butter Cookies with a secret ingredient! Gluten-free.

Ingredients

  • ⅓ cups Sweet Potato, Cooked And Mashed
  • ⅓ cups Peanut Butter
  • ⅓ cups Raw Demerara Sugar (or Brown Sugar)
  • 1 whole Egg
  • 1 cup Oats, Ground Into A Flour
  • ¼ cups Cocoa Powder
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1-⅞ ounces, weight Dark Chocolate, Chopped (or 1/2 Cup Of Chocolate Chips)

Preparation

Peel and chop sweet potato into big chunks. Boil until tender, drain and mash. Set aside.

Preheat oven to 350ºF. Line a baking sheet with parchment paper or grease with cooking spray.

Combine peanut butter, sweet potato, brown sugar and egg. Mix well.

Add oats to blender and blend until a fine flour forms. Combine oat flour, cocoa powder, baking soda, and baking powder. Add dry ingredients to wet ingredients. Stir in chopped chocolate.

Bake for 10-12 minutes.

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