Chocolate Buckwheat Waffles (Gluten-Free, Grain-Free, Dairy-Free)

Preheat waffle iron.

In a large bowl, whisk buckwheat flour, cocoa powder, baking powder, and salt. In another bowl, whisk eggs, milk, coconut oil, and vanilla. Pour wet ingredients into dry and mix until combined.

When waffle iron is hot, coat with butter or spray and spoon ½ cup of batter. Cook according to waffle iron’s manual.

Top waffles with sliced strawberries, almonds, and drizzle chocolate maple syrup.

For the chocolate maple syrup, in a small pot, bring water and maple syrup to a boil. Reduce heat to medium/low and whisk in cocoa powder. Simmer for 2 minutes, whisking occasionally.

Remove from heat and stir in vanilla and pinch of salt.