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Berry Vanilla Oatmeal

by on December 14, 2010 in Gluten-Free, Special Dietary Needs December 14, 2010 Gluten-FreeSpecial Dietary Needs
See post on enmills’s site!
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Description

This is a gluten and dairy free oatmeal that makes for a healthy and filling breakfast. The inspiration for this recipe came from Ellie Krieger from Food Network, but I adapted it to be gluten and dairy free and based on ingredients I could find at my limited grocery store.

Ingredients

  • 1-¾ cup Water
  • 1 cup Gluten Free Oats
  • ⅛ teaspoons Salt
  • ¼ cups Dried Cranberries
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Raspberry Preserves
  • ¼ cups Almond Milk

Preparation

A couple notes: you can use any dried fruit, preserves, or type of milk you want. It’s a very versatile recipe.

First, put water, oats, salt, and dried cranberries into a medium-sized sauce pan. Bring to a boil, then reduce heat and simmer for 5 minutes.

Next, remove from heat and stir in the vanilla and preserves.

Separate the oatmeal into 2 bowls and pour about 2 tablespoons of milk over each bowl.

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emilyy on 12.14.2010

I have this recipe too! I love it. Soo good )

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